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Black Garlic Has Detoxification, Anti-inflammatory, Spleen And Other Functions
Jan 15, 2018

Compendium of Materia Medica describes in detail the detoxification of black garlic, anti-inflammatory, spleen and other functions: black garlic "smell xin, temperature", "garlic people of the sun, Yang Ming, its gas-burning, can pass five, up to all the body, to cold wet, to produce evil, eliminate carbuncle swollen ... Carry the journey, then phlogistic wind miasma rain can not add.

People often say that eating meat does not eat garlic, nutrition reduced by half. Therefore, in the family diet, the best time to eat meat with a little garlic. This is due to meat, especially the meat towel poultry have = 怍 often rich in vitamin B. , it stays in the body for a short time and f:11 with the urinal: if you eat a bit of black garlic while eating meat, the vitamin B in the meat. Can be combined with the black garlic in the black garlic, so that vitamin B can be made. The content in vivo increased 4~6 times. And, vitamin B can be increased, lipid solubility, so as to better extend the vitamin B. Time to stay in the body.

Medical experts study found that eating meat when eating garlic, can effectively promote blood circulation, can improve vitamin B. In the gastrointestinal absorption rate and the use of the body, as soon as possible to eliminate the body of different organs of fatigue, can enhance physical fitness, prevention of colorectal cancer.