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The basic introduction of garlic oil
Jan 15, 2018

Garlic Vegetable as a light yellow liquid, with a strong smell of garlic, insoluble in water, partially soluble in ethanol, although the main component of garlic oil is sulfur ether compounds, but the chemical property is relatively stable, in a non strong acid environment can withstand more than 120 ℃ high temperature and not easy to decompose, but if long-term exposure to ultraviolet, can induce decomposition.

The bulb of lily plant garlic (Allium sativum L.) was distilled by steam distillation. For clarification of pale yellow to orange liquid. and strongly stimulate the odor, like mercaptan. 1.050~1.0951.550~1.580. The main is divided into allyl propyl disulfide, diallyl disulfide, diallyl sulfide, allicin and so on. The main production in Egypt, China and so on. It is mainly used for preparing spices and seasonings, and also for drugs such as disinfectants. Garlic bulbs can be extracted from garlic oil resin by organic solvents and used in food industry.


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